Chakapuli is one of Georgia’s characteristic dishes – a stew prepared with lamb or veal, wine sauce and amada plums (tkemali). It combines herbs, meat
Chakapuli is one of Georgia’s characteristic dishes – a stew prepared with lamb or veal, wine sauce and amada plums (tkemali). It combines herbs, meat
Lobiani is a traditional Georgian dish—bread stuffed with beans, particularly popular in the Racha region. Simple in ingredients but rich in flavor and history, it
Khinkali are Georgian dumplings filled with broth, meat, and herbs—originally from mountainous regions and traditionally eaten by hand. Their shape and taste are part of
Khachapuri is more than just bread with cheese—it is a symbol of Georgian hospitality. In the Adjarian version (a boat-shaped dough filled with cheese and
